Tuesday, 10 October 2017


British fashion designer Amanda Wakeley is well known for her fluid evening wear, sharp 
tailoring and her love of luxury fabrics. 

For this season, the designer has relaxed her tailored silhouettes and created a sports-luxe collection, featuring many of her trademark details, such as generously tasseled belts, obi wraps and draping.

Amanda Wakeley's AW17 moodboard illustrates the references that have inspired her latest designs and she describes her muse for AW17 as being, 'Born French and of Japanese descent.'

'The Wakeley woman's AW17 style is distinctly Parisian,' continues the designer, 'She translates rich, cultural references of her Japanese heritage into a sophisticated eclecticism, whilst drawing influence from the indigenous Ainu tribe, whose storied culture has captured her.'

The Amanda Wakeley AW17 Collection moodboard

Thursday, 21 April 2016


Well-known for his hard-hitting provocative images, the American photographer Robert Mapplethorpe (1946-1989), was also an accomplished portrait photographer. According to the photographer, 'I went into photography, because it seemed like a perfect vehicle for commenting on the madness of today's existence.'

A significant collection of Mapplethorpe's images of musicians, artists and well-known faces from the 70's and 80's can be seen at Robert Mapplethorpe, The Magic in the Muse, at The Bowes Museum in Barnard Castle, Co Durham - but hurry, the exhibition closes on Sunday 24th April 2016.

The large-scale graphic black and white images of the photographer's close friend and collaborator Patti Smith, plus shots of Andy Warhol, David Hockney, Iggy Pop and more, are all on loan from ARTIST ROOMS, a collection of contemporary art acquired for the nation by Tate and the National Galleries of Scotland in 2008. 

Patti Smith by Robert Mapplethorpe, 1975
ARTIST ROOMS Tate and National Galleries of Scotland. Acquired jointly through The d'Offay Donation with assistance from the National Heritage Memorial Fund and the Art Fund 2008 © Robert Mapplethorpe Foundation

Tuesday, 22 December 2015


With only a few more days to go until Christmas, I headed to Bicester Village early yesterday morning in search of some last minute gifts for family and friends. Living locally, I've learnt to time my visits to the designer retail village with military precision to avoid the crowds - always getting there before the official opening time and enjoying a calming peppermint tea at Soho House Farmshop before hitting the stores.

Chiltern Railways' recent opening of Bicester Village station has been a great boost for both the retail village and the area, as it has helped ease the congestion at Bicester North station, the original hub for the retail outlet shoppers arriving both from London and Birmingham. The new station brings visitors straight to the village from Marylebone in 46 minutes and I was invited to experience the service first hand at the recent opening of the station.

As a regular commuter from Bicester North to Marylebone, it was a real treat being pampered with a Champagne lunch onboard the train, instead of sandwiches from the refreshments trolley. It's a speedy service to the village and there's a relaxing lounge at Bicester Village station, that's more like a corner of a Ralph Lauren store, than a station waiting room, with evocative black and white prints on the walls, fresh flowers and coffee table books to flick through while waiting for the train to London.

Speaking at the opening of the new station, Desiree Bollier, Chief Executive of Value Retail Management (the company that owns Bicester Village) confirmed, 'This isn't your average station waiting room, but it's the entry point to Bicester Village. We felt it needed the same attention to detail that has fuelled our progress for the last 20 years and that lies at the heart of everything we do.'

The snow machine in full swing at the recent opening of
Chiltern Railways' Bicester Village station, bringing shoppers straight to the heart of the retail village
from Marylebone Station in London in under an hour

Thursday, 9 July 2015


I've seen Alexander McQueen: Savage Beauty at the V&A three times and I'm hoping to get to the show once more before it closes on 2nd August 2015. It's such an exciting show and I've discovered something new each time I've visited.

Savage Beauty has been described as Alexander McQueen's homecoming and we are lucky to have such an amazing exhibition on our doorstep.

Here's an edited version of the speech the V&A's Senior Curator of Fashion, Claire Wilcox, made at the Press opening of the exhibition:

'Alexander McQueen was one of the most influential designers of his generation. His radical and fearless vision changed the way we look at fashion. He provoked with his bumster trousers, he astonished with his dresses made from hand painted glass and razor clam shells, he shocked with his powerful and spectacular catwalk shows that were characterised by a love of storytelling.

Although bold and subversive with his ideas, everything McQueen did was rooted in craftsmanship of the highest level. As you probably know the original version of Savage Beauty took place at the Metropolitan Museum of Art in New York in 2011. It was brilliantly curated by Andrew Bolton, Curator of the Costume Institute, who is also a consultant curator on this exhibition.   

Portrait of Alexander McQueen, 1997. Photographed by Marc Hom
© Marc Hom/Trunk Archive

Sunday, 15 March 2015


As the V&A's spectacular Wedding Dresses 1775-2014 exhibition comes to a close, the curator Edwina Ehrman discusses some of the highlights of the show and reveals what she wore to her own wedding.

Please describe your wedding dress - did you wear a white dress?
I did - I got married in 1976 and, in the end, I wore a Liberty's wedding dress. It was a classic mid -'70's design – so, a high neck, a pin-tuck front, big balloon transparent sleeves and quite a full skirt, plus a train. The bit that made me really feel like a bride was the train. It changed me completely - it was quite transforming.I had a headdress and a veil and I hated the headdress. It was very much the era of the headdress and looking back, it was absolutely vile. Weddings now are very different, because the bride usually has complete control and often the groom, too, due to the financial aspect. A wedding is something that the bride and groom will plan together now. I was completely reliant on my parents to fund the wedding.

1970's Style: Chiffon velvet and machine-made lace 'Faye Dunaway' dress by Thea Porter.
Designed for Susanne Trill when she married James Elliot in Lincoln on 21st March 1970

Wool dress with Celtic scrollwork designed by Jean Muir for Pamela Colin's
marriage to Lord Harlech in 1969

Saturday, 20 December 2014


Here's an interview with Sally Wood, the founder of Sweet Theatre, that I wrote for Harper's Bazaar's website. Love her Shakespearean Leading Ladies chocolate bars:


The Sweet Theatre chocolatier, theatre producer, actress and wife of a Rolling Stone gives Bazaar a look into her life
Picture courtesy of Matt Crockett

As well as working on a new musical of Jackie and touring with her husband Ronnie Wood, Sally launched her highly successful Sweet Theatre range of chocolates at Harvey Nichols last year. A result of her love of baking and Shakespeare, the chocolate bars are named after the Bard’s leading ladies, here she tells us all about them...

When did your passion for baking start?
I lived in the home economics room at secondary school. I had a wonderful teacher called Mrs Adams who taught me all about baking and how to decorate cakes. I was immediately hooked!

Can you remember the first thing you baked and was it a success?
It was a Christmas cake for a school competition; I must have been about 13. I just kept icing more and more silver trees on it and won first prize - possibly for the ‘most trees on a cake’!  I’ve still got a photo of it.

What was the catalyst for launching Sweet Theatre?
I’ve gifted a lot of bakes over the years and eventually started to wonder if I could produce something with a longer shelf life. I worked on the chocolate bars for fun originally, but decided to take them more seriously when they got such a positive reaction.


Here are some festive chocolates treats to try from a recent post for Harper's Bazaar. Created by Sally Wood of Sweet Theatre and international chef, Lawrence Otterburn, the recipes are all inspired by Shakespeare's leading ladies. You can find Sweet Theatre at Harvey Nichols and at www.sweettheatre.com:


The Sweet Theatre founder and chef Lawrence Otterburn create five mouth-watering recipes exclusively for Bazaar
Juliet's white chocolate, cranberry and chestnut fudge. All pictures courtesy of Matt Crockett.

No food is as synonymous with Christmas and celebrations as chocolate. Here Sally Wood, founder of the Sweet Theatre chocolate company and chef Lawrence Otterburn, share five delicious festive recipes created exclusively for Harper's Bazaar.

Juliet’s White Chocolate, Cranberry and Chestnut Fudge

Prep time: 15 minutes
Cooking time: 10 minutes
Cooling time: 3 hours in fridge
Serves: 20–24 pieces

200g Sweet Theatre Juliet white chocolate (broken into pieces)
350g golden caster sugar
30g unsalted butter
Pinch of salt
125ml evaporated milk
1 tsp vanilla extract
50g dried cranberries
50g roast chopped chestnuts
Icing sugar to decorate

1. Place sugar, butter salt and evaporated milk into a large solid based pan (copper or Le Creuset are best) and heat gently until everything has dissolved.
2. Increase heat and bring to the boil, stirring constantly, for around 5 minutes (it should start to reach a soft ball stage which you can check by dropping a little into a glass of cold water or using a sugar thermometer).
3. Take your fudge mixture off the heat and stir in chocolate and vanilla extract until smooth.
4. Leave for 5 minutes and fold in cranberries and roast chestnuts.
5. Pour into a large flat silicone or tin tray and chill in fridge until set, you could also use greased baking tray or individual silicone chocolate moulds to make single pieces.
6. Cut into 20-24 pieces and sprinkle with icing sugar to serve.